I ate 6 of their lobster servings and felt it was equal to one normal lobster meal. Basically you'll get a piece of lobster tail meat about the size of your index finger an a lobster claw that is difficult to open, just to get a slimy tidbit if lobster.

They dole out small lobsters cut in half that look more like large crayfish than lobsters. Well, chances are that you will be disappointed in this buffet. They advertise this lobster buffet as the best buffet around. The buffet is why many people come to Valley View Hotel and Casino. If this is your first visit, you should sign up at the players booth and get you 2 free buffet tickets. Slotmachines everywhere, with a huge selection to choose from. Walking through the front door, you immediately grt the feelinf of a Las Vegas casino. Parking in their multi story parking facility is convenient and close. As you drive past Harrahs, you continue your leisurely drive for 4 or 5 miles you'll come upon Valley View Hotel and Casino. As your car is going through the gentle rolling hills, you are suddenly surprised to see Harrahs Casino rising out of nowhere. The hills are covered with avocado and orange trees.as you drive through the valley you have the feeling that you have stepped back in time.

The drive to Valley View Hotel and Casino takes you through some of the most beautiful countryside in southern California. All I did to wait around was down a bottle of baileys to calm down my hunger. Do NOT play at Valley View! I didnt really play the machines but my co-workers did and they all had tough luck.

Valley view does NOT have a poker room and thats all I play since I dont trust those machines. What else are you going to do in a casino but gamble? TIP: If you are headed down this way, I suggest you sign up for the players club at Valley View if you havent already and then go to another casino like Pala where they have a poker room. SO AWESOME!!! This is how they get you: you sign up for the player's club and you get a dinner reservation for a FREE buffet!!!! Here is the catch: the reservation is 3-4 hours later so you are find of forced to wait around.

I ate 3 lobsters, prime rib (succulent and tender!), mac and cheese (thick and deliciously creamy), sweet potato fries (crispy and soft inside!), creamed spinach, garlic alfredo pasta, candied yams, creme brûlée, pumpkin pie and chocolate fountain pretzel. There werent that many items but the quality and taste of the food was superb.

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